A variant on my veg theme: sweet potatoes (I usually can't be bothered with them, they're so hard to cut). Some other vegs, sprinkle olive oil on top, add some spices like Italian Seasoning, and put in the oven. It's ready when the yams are soft.
This time, it's a sweet pepper salad, cut into circles, with a touch of olive oil and fresh dill.
This was SOO good. The chicken is dry, and the vegs and the salad give it a nice counterbalance of moisture. The wine obviously helps as well (some kind of "house" white).
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