Slow roasted pork

I wish I remberee the combination of spices I used! It turned out simply perfectly. But of course, as usual, I just opened up the pantry and mixed things as I felt like it. There was some smoked paprika; a little lemon pepper; a little steak seasoning; and maybe a touch of garlic salt. Whatever it was, it worked. Although the most important part is the "slow-cooked" - no spices in the world will help keep the meat soft and juicy like actual slow-roasting will.