We had pre-made chicken breast, so we pulled it into tiny pieces and mixed with BBQ sauce.
Then I layered nachos, chicken, olives and jalapeños. And cheese. Three layers! Every single nacho had each of the ingredients (except jalapeños, I was sparing on those).
A quick 10 minute grill in the oven and voila!
Man, I really want these now. Like, right now.
