I discovered hashbrowns at Saveon. This opened up a whole world of fast recipes. Although it's not that hard to grate some up at home. And I really should. But for those days when I'm too lazy (so... every day), this is just perfect.
Also: I had some smoked salmon in the fridge. It had been there for a few days, and wasn't as awesome as it was initially (but still pretty good). It made an absolutely perfect addition to an already fantastic meal.
This particular dish was unbelievably fantastic. By far one of my absolute favourites.
Hash browns
Veggies
Cheese
Smoked salmon
Smoked cheese
Smoked paprika
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