Japanese theme

I recalled my friend praising the benefits of udon noodles: they don't need a fridge, they last for ages, they're easy to make, and are delicious. The memory appeared randomly while I was shopping. 

So I bought some. Well. Like, twenty packages. And after tasting the meal, I have no regrets. 

Udon noodles

Chicken breast

Shrimp (de-tailed)

Vegs (from frozen)

Asian seasonings: soy sauce, hoisin sauce

I strongly recommend against pea pods. I always choke on them. Unless they're raw and peeled by me.