Nov 15, 2014


I just wanted to make zucchini. And next to it is spaghetti squash with some vegs. I'll be honest, it was a boring meal. Not enough flour and eggs for the zucchini, and I can never figure out how make spaghetti squash not to taste like grass. I think I'm not baking it long enough. I guess, basically, this meal is too complicated for my 15 minute rule, since squash takes ages to cut, ages to cook, and then some more extra years to scoop it all out, while ridiculously hot. I like it, but bah. Too much work. 

No comments:

Post a Comment