Nov 17, 2015
Nov 1, 2015
Oct 25, 2015
Oct 11, 2015
Sep 30, 2015
Sep 25, 2015
We felt unwell, and the roast was a bit dry. So I put it in a pot with some pickles and pickle juice to soften the meat and potatoes. It worked well. Also potatoes went remarkably well with the smoked salmon. Probably my favorite way now to eat smoked salmon and potatoes.
Jun 22, 2015
Jun 20, 2015
Mar 21, 2015
Jan 3, 2015
You know what, these were amazing. Better than restaurant!
We had pre-made chicken breast, so we pulled it into tiny pieces and mixed with BBQ sauce.
Then I layered nachos, chicken, olives and jalapeños. And cheese. Three layers! Every single nacho had each of the ingredients (except jalapeños, I was sparing on those).
A quick 10 minute grill in the oven and voila!
Man, I really want these now. Like, right now.