Jan 3, 2015
You know what, these were amazing. Better than restaurant!
We had pre-made chicken breast, so we pulled it into tiny pieces and mixed with BBQ sauce.
Then I layered nachos, chicken, olives and jalapeños. And cheese. Three layers! Every single nacho had each of the ingredients (except jalapeños, I was sparing on those).
A quick 10 minute grill in the oven and voila!
Man, I really want these now. Like, right now.
I have these super dried out PC cracker things. I can't chew through them, because they hurt my teeth and gums.
Buuuut, if you put some jalapeño Monterey Jack on them, and microwave them for a minute, they turn into heavenly morsels of smooth melted cheese and bread.
One of my favourite salads.
Chinese cabbage, imitation crab leg, corn, and a touch of mayo.
The turkey breast had dried out by now, so I made the cranberry "sauce" by microwaving some frozen cranberries and mashing them with generous honey (wow those things are sour!!).