Jan 3, 2015

Home-made nachos

You know what, these were amazing. Better than restaurant!

We had pre-made chicken breast, so we pulled it into tiny pieces and mixed with BBQ sauce. 

Then I layered nachos, chicken, olives and jalapeños. And cheese. Three layers! Every single nacho had each of the ingredients (except jalapeños, I was sparing on those).

A quick 10 minute grill in the oven and voila! 

Man, I really want these now. Like, right now. 

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