Dec 28, 2013

It wasn't that good

For a fancy restaurant and the price, I expected better. 

The ribs were massive, as advertised, but they certainly weren't "falling off the bone". The meat had to be ripped off the bone violently with teeth. They were also burnt. It wasn't so much meat, as bone leftovers burnt to a crisp. 

The wine was good. The veggies were wonderful. The potato was standard. 

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