Dec 28, 2013

Japanese theme

I recalled my friend praising the benefits of udon noodles: they don't need a fridge, they last for ages, they're easy to make, and are delicious. The memory appeared randomly while I was shopping. 

So I bought some. Well. Like, twenty packages. And after tasting the meal, I have no regrets. 

Udon noodles
Chicken breast
Shrimp (de-tailed)
Vegs (from frozen)
Asian seasonings: soy sauce, hoisin sauce

I strongly recommend against pea pods. I always choke on them. Unless they're raw and peeled by me. 

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