This was so, so, so delicious. And of course I can't remember why. I don't think this is a unique meal I've made (I'm obviously a fan of salmon), but this was just stellar.
I think it was because I added the scallops to the mushrooms. And used a generous amount of cheese in the beans. Because, you know, cheese.
The red stuff is smoked paprika, my most favourite spice ever. The sauce was made from smoked salmon cream cheese. My most favourite cream cheese ever.