Apr 5, 2014

Seafood medley pasta

This restaurant we go to has "snow peas chicken pasta" and I wanted to recreate a (healthier) version at home. So I did. 

I used diced tomatoes with Italian seasoning as my only sauce. The pasta was my remaining "dried tomato" spaghetti (tastes really good and unique). Cut up chicken breast mixed with scallops and shrimp. The peas added a really nice touch. I added a lot more shrimp and peas than you see in a restaurant, and a lot less oil and cream (ie none of either).

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