Oct 25, 2012

Salmon. Again.

I liked the previous salmon so much, I made it again. This time, I got the salmon at Safeway. It was much better and thicker, but also more expensive.

On a whim, I threw in shrimp as well. Sauce: honey, garlic, hoisin and soy.

That generated a lot of water, so I mixed it into the mashed potatoes. And added smoked paprika to the potatoes - that was just perfect.

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