I liked the previous salmon so much, I made it again. This time, I got the salmon at Safeway. It was much better and thicker, but also more expensive.
On a whim, I threw in shrimp as well. Sauce: honey, garlic, hoisin and soy.
That generated a lot of water, so I mixed it into the mashed potatoes. And added smoked paprika to the potatoes - that was just perfect.